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January 29 - 31, 2018
New York City

Deanne Brandstetter

VP, Nutrition & Wellness
Compass Group
Deanne Brandstetter, M.B.A., R.D. has over thirty years of experience in the food and nutrition business. Deanne is a Registered Dietitian and holds a New York State license as a Certified Dietitian-Nutritionist. As Vice President of Nutrition & Wellness for Compass Group, North America, she leads a team that coordinates wellness programs for foodservice clients and develops innovative & award winning cross sector nutrition & wellness initiatives. Deanne earned an American Culinary Federation Silver medal for Healthy Cuisine, has authored numerous articles for professional and trade journals and also directed the nutrition program for the 2002 Winter Olympic Games in Salt Lake City, Utah as part of the Compass Olympics Lead Management Team.


COMPASS GROUP • Wellness by Design
This round table will focus on two areas of discussion related to corporate dining and food environment. First, we will focus on opportunities to design café space, micro-markets and other food and beverage destinations as “hubs” for well-being by employing Teaching Kitchens, behavioral economics, retail design and choice architecture tactics to influence and nudge associates to make health promoting choices and to engage fully in integrated well-being opportunities. Secondly, we will discuss data driven well-being through the use of consumer data analytics to drive menu design that promotes an increase in purchases of healthy foods and beverages.

Check out the incredible speaker line-up to see who will be joining Deanne.

Download The Latest Agenda