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January 29 - 31, 2018
New York City

Amanda Thompson

Director, Compass Solutions
Amanda Thompson is the Director of Client Solutions at E15, an analytics firm that helps Compass Group and their clients make smarter business decisions. In her role, Amanda works with Fortune 500 companies, hospitals, universities, sports and entertainment venues, convention centers, and restaurants to understand their goals and current performance in order to identify opportunities for improvement, including speed of service, food and beverage assortments, re-concepting, health and wellness adoption, pricing, and operational processes. Amanda received her MBA from the University of Chicago Booth School of Business in 2015, with concentrations in Operations, Marketing, Entrepreneurship, and Managerial & Organizational Behavior. Prior to Chicago Booth, Amanda’s entrepreneurial spirit led her to a variety of strategic roles at Chicago-based startups.


COMPASS GROUP • Wellness by Design
This round table will focus on two areas of discussion related to corporate dining and food environment. First, we will focus on opportunities to design café space, micro-markets and other food and beverage destinations as “hubs” for well-being by employing Teaching Kitchens, behavioral economics, retail design and choice architecture tactics to influence and nudge associates to make health promoting choices and to engage fully in integrated well-being opportunities. Secondly, we will discuss data driven well-being through the use of consumer data analytics to drive menu design that promotes an increase in purchases of healthy foods and beverages.

Check out the incredible speaker line-up to see who will be joining Amanda.

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